Conclusion: The main constituents of the volatile oil in Rubus chingii Hu are hexadecanoic acid (28.23 %) and ambrettolide (26.24 %).
覆盆子挥要成分为正十六酸、黄葵内,分别占挥总量的28.23%和26.24%。
Conclusion: The main constituents of the volatile oil in Rubus chingii Hu are hexadecanoic acid (28.23 %) and ambrettolide (26.24 %).
覆盆子挥要成分为正十六酸、黄葵内,分别占挥总量的28.23%和26.24%。
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